LOTUS ROOT, LUNG REGENERATOR AND BLOOD VESSEL REGENERATOR

                                         

                             LOTUS ROOT

THIS AMAZING MEDICINAL FOOD IS DESIGNED TO REGENERATE OUR LUNGS. A CROSS SECTION OF THE LOTUS ROOT LOOKS EXACTLY LIKE A CROSS SECTION OF A LUNG.  IT IS THE MOST SACRED MEDICINE AND SYMBOL IN ASIA AND ANCIENT WORLDS.

Description: 

 Golden 6" lengths with approx 2" diameter.  Grows like linked sausages.   You can find them in Asian grocery stores.  In Edmonton, Lucky and Lucky 97 Supermarkets are reliable in the fresh roots during the season.  It is in great abundance during Chinese New Year at the beginning of February.  I have seen it in TNT and Lucky Supermarkets in Edmonton.  Sometimes, you will see the Japanese name on their Produce label card, RENKON.

Lotus Root is so powerful it breaks down the excess mucus in the lungs and entire body.  It is very beneficial for yeast infections, allergies and candida conditions.  Since ancient times lotus root has been known to have an influence on the repiratory system.  It helps to dissolve and eliminate excess mucus in this area.  Therefore it can be used for:

1.  Coughing and colds

2.  Sinus problems, bronchitis, asthma, whooping cough and pneumonia

How to prepare as Lotus Root Tea

It is always best to use the fresh root as it is the most potent.

1.  Cut 6 thin slices-1/4" thick  (easy cutting w/ thin Japanese vegetable knife)

2.  4 cups of water

3.  1 tsp of fresh grated ginger root or 2 large slices of fresh ginger root

Simmer on medium boil for 20 minutes until golden or red color shows.

Ancient Japanese Favourite

Add a pinch of grey sea salt or a pinch of Tamari (wheat free) soya sauce to Lotus Root tea.

FOR SEVERE PNEUMONIA OR BRONCHITIS

Lotus Root Link Tea

This tea is made from the connecting sections between the swollen parts of the lotus root.  Slice thin cross sections of the connecting sections.  Cook in 300 degree oven for 20 minutes until they are dried.  Stored in glass jar until needed. 

When needed:  

GRIND 1 tbsp of lotus root into a powder.  Put in 4 cups water and grated ginger and bring to a medium simmer.  Simmer for 20 mins until golden or red.  Just know this is potent emergency medicine.  Coughing, usually, stops immediately.

THIS TEA WILL HELP SHRINK AND HEAL BROKEN BLOOD VESSELS AND THEREFORE IT IS PARTICULARLY USEFUL IN CASES OF STROKES AND HEART CONDITION.

PRESSURE COOKING SHORT GRAIN ORGANIC BROWN RICE

                                

Serves 10

7-1/2 c                           Water

6 c                                  Brown Rice

3 strips or                       Kombu

½ tsp                              sea salt

Wash rice.  For people cooking in stainless steel pot-please soak overnight or 4 hours to remove phytoic acid and to achieve the same digestibility and flavor as pressure cooking.  Soaking also activates the life force of the grain or seed. 

1.      Break kombu into water into 1” chunks.  Bring water and kombu to a slow boil.

2.     Add rice and salt.

3.     Turn down heat to slow rhythmic hiss of pressure valve. (elec-4, gas-med low)

4.     Cook 40 min.  (Optional:  last 10 min turn down to low)

For 1 cup rice – 1-1/4 water

      2                 - 2.5

      3                -  3.75

      4                -  5

      5                -  6.25

LOTUS ROOT - THE LUNG REGENERATOR

Botanical name:  Nelumbrium nuciferum.

Lotus Root Tea:

Cut a lotus root in slices, or use slices of dried lotus root.  Add 4 cups water and simmer covered for about 20 minutes.  Add some tamari soy sauce and simmer another 10 minutes.  This is helpful to melt mucus accumulations in the body, especially in the respiratory system.

In Edmonton, available at Lucky Supermarkets and TNT supermarkets.

Sea Vegetables-Most Nutritious food in the World

Sea vegetables are the greatest food source of nutrition and minerals.

WAKAME –The Women’s Seaweed

Graceful, green fronds with a subtly sweet flavor and slippery texture.  Expands quite a bit, so cut it in small pieces.  High in calcium, thiamine, niacin, and Vitamin B12.  Traditionally used in Oriental medicine to purify the blood, strengthen intestines, skin and hair.  Beneficial for the reproductive organs, and to help regulate women’s cycles.

KOMBU- The Great Enhancer

Mellow flavoured, broad green frond, expands greatly when soaked.  Contains glutamic acid—a food tenderizer and flavor-enhancer.  Softens beans and makes them more digestable.  Sweetens root vegetables in stews, so they melt in your mouth.  For “al dente” kombu, cook ½ hour to 45 minutes, then slice into bite size pieces or julienne strips.  Or, cook it for 1-1/2 hours in a pot of beans, stir the pot and the kombu will dissolve and disappear.

HIJIKI-The Strong One

Striking black strands, with a firm texture and uniquely strong flavor.  Richest of all the seaweeds in calcium and iron—a good choice when you need to be able to stand up under pressure.  Known in Japan as “the bearer of wealth and beauty, hijiki is traditionally used to strengthen the bones, revitalize skin and hair.  Also builds strong intestines.

ARAME-The Artist’s Choice

Delicate brown-black strands with a mild, semi-sweet flavor, and firm, pleasing texture.  High in both calcium and iron.  Surprisingly artful when combined with other foods—try adding ¼ cup to a batch of cornmeal muffin batter, or a pot of split pea soup or adzuki bean salad.  Also delicious and attractive cooked together with buckwheat and onions as a pilaf.   What else could you use it?  If you are looking for a Quick Fix:  Using Arame in a stir fry.  Soak for 5 – minutes and add towards the end of your stir fry cooking.  Add a small amount of tamari (wheat free soya sauce) as you add Arame to stir fry.

BURDOCK ROOT- How to prepare as medicinal delicious french fries

Burdock root is known since ancient times as God’s healer stabilizer for the large intestine or colon.  It is the main ingredient of Essiac tea available in many cancer clinic and health food store in North America.

It is an extremely yang root, long and thin…it cleans the blood, liver and restores the vitality to our colons.

*Alkalizes the blood   *Restores Mental Clarity   *Prevents Colds/Flu

*Curbs sugar craving   

Do you remember the days when running through the fields you would get purple burrs stuck to your pants?  Those were burdock burrs.  The plant has huge elephant ear-sized leaves.  You need a tree spade/pic/sharp trowel to dig up the root so you don’t snap off this long root.  If you choose to dig it up, please, do it with respect and do not take all that is there.

If you buy it from Choice’s health food store or an Asian market where it is often called GOBO.

 To prepare the burdock root as medicinal delicious food 
"More delicious than French Fries."

1.  Wash and cut in the heaven and earth cut which is on a diagonal.

     Use a sharp square vegetable knife as this root is dense and solid.

     Cut burdock root in diagonal slices about l/16” thick. 

2.  Prepare a cast iron frying pan by heating on medium until hot.

3.  Add 3 tbsp of toasted sesame oil

4.  Add ¼ tsp of grey sea salt.  Cover with lid that fits inside the      

     Pan.

5.  Cook for approximately 7 minutes. 

6.  Add pinch of grey sea salt.  Add l tbsp of water if burdock root is

     woody or is sticking to pan.  Cover and cook another 7 minutes.

7.  Add pinch of grey sea salt.  Cover and cook another 7 minutes. 

Add 2 tbsp of cooked root to miso soup for a delicious rich flavour.

Add to stir fry or as additional vegetable to your dinner.

My students often say it tastes like a delicious salty sweet potato fry.

Caution: This root is very powerful so no more than 2 tbsp a day or you will find yourself evacuating more than you want to.

It is high in potassium in its raw state so when cutting the burdock root do NOT put your fingers to your eyes or face.  It will cause an allergic reaction.  Be sure to wash the cutting board and knife 
In Edmonton, you can buy commercial GOBO (Burdock root) at Lucky Supermarkets, TNT, and organic at Planet Organic.

MISO SOUP RECIPE

 2 strips of dried kombu   (available at Lucky 97, Lucky Supermarket,  2 shiitake mushrooms   or dried Chinese mushrooms - 4 cups water

- SIMMER OR MEDIUM BOIL together for 30 minutes.  I prefer to simmer as it has a more delicious flavour. 

- ADD pinch of grey sea salt.  Not white sea salt…it is missing the minerals and trace elements that our blood and kidneys need.

- Or a tablespoon of your favourite tamari (wheat free soya sauce ie. SanJ brand-Save on foods and Superstore have different kinds)

- Add onions, thin sliced daikon and julienne cut carrots and during the last 3 minutes some rehydrated WAKAME.  (sea vegetable-super nutritious for the kidney/bladder family as they thrive on minerals)

-POUR broth over l heaping teaspoon of your favourite miso ie.  Barley or brown rice for the kidney/bladder family and mix paste into the broth. 

-Small amount of grated organic ginger and chopped green onions to garnish is a wonderful finish.

ENJOY BEFORE EVERY MEAL.

Miso paste has the 8 essential amino acids, enzymes and natural forming acidophilus.  It allows our bodies to absorb the food to follow easier.