Celtic Sea Salt- the Salt of Life

Celtic Grey Sea Salt        The “Salt of Life”

How does Celtic sea salt differ from white sea salt?  White sea salt can be harmful as it is refined.  In fact, many come from the same refineries.    Our bodies don’t like ‘processed’.

What is Celtic Sea Salt?

It is the complex, balanced mixture of essential minerals our body needs and craves in almost the exact proportions required.  The chemical analysis of Celtic Sea Salt is almost identical to that salty ‘mini-ocean’ for the fetus-amniotic fluid- in which we were all created.

Celtic salt is moist; dry salt indicates that the magnesium has been removed, because magnesium clings to water.  Salt from salt mines and ancient sea beds is far less beneficial for human consumption.  Thousands of years of rainfall through many geological layers will deplete vital minerals from these mines and beds. In the living minerals, gases and moisture found in the living waters of our oceans is where Celtic salt is harvested annually.  Salt deposits will either have too many minerals, or not enough. 

Celtic sea salt has a perfect balance of the essential trace minerals and gases the body requires, people find they use about one-third the amount they would use with other ‘salts’.

What does Celtic sea salt actually do?

Proper Celtic sea salt has an infinite number of roles in our health.  One of the most important is that it recharges the cells and energizes the body.  The body’s natural salinity maintains the cells; Ph 7.3-7.5.  Proper salt actually helps our cells produce other necessary minerals, and recharges the cells in much the same way as a battery.  The better you maintain the battery, the longer it lasts and the better it performs.

Traditionally, people used to eat a salty soup before a meal to enhance digestion.  Salt re-enriches your saliva so your body can manufacture the proper digestive juices to break down the complex carbohydrates, celluloid’s and chlorophyll from the vegetables which contain potassium.  It actually creates hydrochloric acid.

Hydrochloric acid?

Our stomachs are full of hydrochloric acid.  Hydrochloric acid is made from the hydrolysation of chlorine.  The chlorine comes from the essentially balanced sodium chloride, we find in Celtic salt.  Celtic salt ensures the correct function of our digestive system.  If you complain of acid reflux symptoms; I would suggest checking your sea salt and hydrochloric levels.

7 Times the nutrition

Using the High mineral balanced Celtic sea salt, you get up to seven times the nutrition out of vegetables by increasing food’s potency and enhancing the positive effects of nutrients, re-enriching saliva and creating hydrochloric acid.

How it all works!

There is a general rule of osmosis when it comes to bodily functions:  Water goes wherever salt goes.  Without replenishing our body’s salt reserves, we throw off that vital balance of salt and water that keeps us functioning normally.

Your body will begin to secrete water more quickly in order to raise the level of sodium concentration in the bloodstream.

Signs of too little salt; takes the form of sweating profusely and loss of appetite.  Within a few days comes extreme fatigue, followed by muscles that become sore and stiff and begin to twitch.  Finally, insomnia and perhaps convulsions occur in extreme instances.

Without proper salt, the cells cannot regenerate and they have no energy.  The cells actually take sodium from the saline fluid surrounding them and convert the sodium to potassium to create energy and cool down the body.  As the body sweats, it loses electrolytes as well as salts and fluids.  Proper salt replenishes these supplies and provides energy to live and function.  Denying yourself the proper salt worsens every problem in which cell repair and rejuvenation must occur to maintain body function.

This is the single, most important biological fact that must be considered when talking about Celtic sea salt.  The cells degenerate and age without this vitally balanced saline solution.

So, we delete to zero minus infinity all misinformation about salt and strengthen us to 100% infinite potential.  Some are concerned if salt causes high blood pressure.  This is table salt or ‘sodium chloride’- two different minerals even though they share the same name.  So, we delete all misinformation about salt causing high blood pressure to zero minus infinity.  In fact, Celtic sea salt actually stabilizes blood pressure whether high or low.

Because it is the primary CLEANSER of our veins and arteries –keeping our ‘transmission lines’ clean.  Celtic sea salt has the ability to clear plaque.  Proper sea salt in the blood dream will actually cleanse the blood vessels and ensure normal circulatory flow.  Oil and salt work together as a team – salt breaks up grease.

Chefs have known for centuries that if they add oil alone to food, it becomes ‘greasy’ and indigestible; but if they add salt, it breaks up the bonds of the oil giving it a wonderful taste and consistency.

Celtic sea salt helps to digest and emulsify foods natural oils – oil and salt compliment each other.  Celtic sea salt does the same thing in our bodies having the ability to scour the artery walls clean.

How do I use Celtic sea salt?

 In cooking or baking, use only 2/3 of what the recipe calls for – salt to taste.  Sprinkle it lightly over raw fruits and vegetables and prepare yourself for a taste sensation.  Some people dissolve and drink small quantities in a glass of water 2 or 3 times a day or in a glass of fruit or vegetable juice. 

Yes, natural sea salt makes a wonderfully gradient bath with the same levels of salt as our blood and the ocean.  It is detoxifying and strengthening bath changing your bathwater into a healing amniotic fluid.

Please see  Arthritis, Kidney Function and Salt Baths post on my blog.